Breakfast Puffs

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup flour.
  • ½ cup milk.
  • ½ cup water.

Method

Mix milk and water; add gradually to flour, and beat with Dover egg-beater until very light. Bake as Pop-overs.