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Breakfast Puffs
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Ingredients
1 cup ½ cup ½ cup
Method
Mix milk and water; add gradually to flour, and beat with Dover egg-beater until very light. Bake as Pop-overs.
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Easy
Published 1896
Mix milk and water; add gradually to flour, and beat with Dover egg-beater until very light. Bake as Pop-overs.