Maryland Biscuit

• 1 pint flour.
• ⅓ cup lard.
• 1 teaspoon

Southern Pupil.

Mix flour and salt; work in lard with tips of fingers, and moisten to a stiff dough. Toss on slightly floured board, and beat with rolling-pin thirty minutes, continually folding over the dough. Roll one-third inch in thickness, shape with small round cutter, prick with f