Sour Milk Griddle-Cakes

• 2½ cups flour.
• ½ teaspoon salt.
• 2 cups

Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.