Entire Wheat Griddle-Cakes

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup entire wheat flour.
  • 1 cup flour.
  • 3 teaspoons baking powder.
  • ½ teaspoon salt.
  • 3 tablespoons sugar.
  • 1 egg
  • cups milk.
  • 1 tablespoon melted butter.

Method

Prepare and cook as Sweet Milk Griddle-Cakes.