Corn Griddle-Cakes

Name: Corn Griddle-Cakes
Ingredients: 1 egg.; 1 cup milk.; 2¼ cups flour.; 1½ cups boiling water.; ⅓ cup sugar.; 2 tablespoons melted butter.; ½ cup corn meal.; 1¼ tablespoons baking powder.; 1½ teaspoons salt.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2¼ cups flour.
½ cup corn meal.
1¼ tablespoons

Breakfast
Vegetarian

Method

Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook as other griddle-cakes.