Rice Griddle-Cakes I

Name: Rice Griddle-Cakes I
Ingredients: ¼ cup sugar.; 1½ cups milk.; 1 tablespoon baking powder.; ½ teaspoon salt.; 1 egg.; 2½ cups flour.; ½ cup cold cooked rice.; 2 tablespoons melted butter.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2½ cups flour.
½ cup cold cooked rice.
1 tablespoon

Vegetarian
Breakfast

Method

Mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk, and butter. Cook as other griddle-cakes.