Waffles

• 2 cups flour.
• 3 teaspoons baking powder.
• ½ teaspoon

Mix and sift dry ingredients; add milk gradually, yolks of eggs well beaten, butter, and whites of eggs beaten stiff; cook on a greased hot waffle iron. Serve with maple syrup.

A waffle iron should fit closely on range, be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled. In filling, put a