Virginia Waffles

Name: Virginia Waffles
Ingredients: Whites 2 eggs.; 2 tablespoons melted butter.; Yolks 2 eggs.; 2 cups flour.; 1¼ tablespoons baking powder.; 3 tablespoons sugar.; 1½ cups boiling water.; ½ cup white corn meal.; 1½ teaspoons salt.; 1½ cups milk.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1½ cups boiling water.
½ cup white corn meal.
1½ cups

Breakfast
Vegetarian

Method

Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff. Cook as Waffles.