Raised Waffles

• 1¾ cups milk.
• 1 teaspoon salt.
• 1 tablespoon <

Scald milk; add salt and butter, and when lukewarm, add yeast cake dissolved in water, and flour. Beat well; let rise over night; add yolks of eggs well beaten, and whites of eggs beaten stiff. Cook as Waffles. By using a whole yeast cake, the mixture will rise in one and one-half hours.