Rye Drop Cakes

Name: Rye Drop Cakes
Ingredients: ½ cup milk.; 2 tablespoons molasses.; 2½ teaspoons baking powder.; 1 egg.; ½ teaspoons salt.; ⅔ cup rye meal.; ⅔ cup flour.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

⅔ cup rye meal.
⅔ cup flour.
2½ teaspoons

Breakfast
Vegetarian

Method

Mix and sift dry ingredients; add milk gradually, molasses, and egg well beaten. Cook as Fried Drop Cakes.