Strawberry Short Cake II

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 cups flour.
  • 4 teaspoons baking powder.
  • ½ teaspoon salt.
  • 1 tablespoon sugar.
  • ¾ cup milk.
  • ⅓ cup butter.


Mix as Strawberry Short Cake I. Toss and roll on floured board. Put in round buttered tin, and shape with back of hand to fit pan.