Oatmeal Mush with Apples

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Preparation info

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Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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Core apples, leaving large cavities; pare, and cook until soft in syrup made by boiling sugar and water together. Fill cavities with oatmeal mush; serve with sugar and cream. The syrup should be saved and re-used.