Cereal with Fruit

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ¾ cup Wheat Germ.
  • ¾ cup cold water.
  • cups boiling water.
  • 1 teaspoon salt.
  • ½ lb. dates, stoned, and cut in pieces.


Mix cereal, salt, and cold water; add to boiling water placed on front of range. Boil five minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve for breakfast, or as a simple dessert.