Fried Corn Meal Mush, or Fried Hominy

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Pack corn meal or hominy mush in greased, one pound baking-powder boxes, or small bread pan, cool, and cover. Cut in thin slices, and sauté cook slowly, if preferred crisp and dry. Where mushes are cooked to fry, use less water in steaming.