Macaroni with White Sauce

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ¾ cup macaroni broken in inch pieces.
  • 2 quarts boiling water.
  • 1 tablespoon salt.
  • cups white sauce.


Cook as for Boiled Macaroni, and reheat in white sauce.

White Sauce. Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.