Fannie Merritt Farmer

Macaroni with White Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¾ cup macaroni broken in inch pieces.
  • 2 quarts boiling water.
  • 1

Method

Cook as for Boiled Macaroni, and reheat in white sauce.

White Sauce. Melt two tablespoons butter, add two tablespoons flour with one-half