Macaroni with Tomato Sauce

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Reheat Boiled Macaroni in one and one-half cups Tomato Sauce I., sprinkle with grated cheese, and serve; or prepare as Baked Macaroni, using Tomato in place of White Sauce.