Fannie Merritt Farmer

Macaroni with Tomato Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Reheat Boiled Macaroni in one and one-half cups Tomato Sauce I., sprinkle with grated cheese