Macaroni à l’Italienne

Name: Macaroni à l’Italienne
Ingredients: ¾ cup macaroni.; 2 quarts boiling salted water.; ½ onion.; 1½ cups Tomato Sauce II.; 2 cloves.; 2 tablespoons wine.; ½ cup grated cheese.; ½ tablespoon butter.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¾ cup macaroni.
2 quarts boiling salted water.
½ onion

Side dish
Vegetarian

Method

Cook macaroni in boiling salted water, with butter, and onion stuck with cloves; drain, remove onion, reheat in tomato sauce, add cheese and wine.