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Fannie Merritt Farmer
Macaroni à la Milanaise
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Cook macaroni as for
Macaroni
à l’Italienne, reheat in
Tomato Sauce II
., add six sliced mushrooms, two slices cooked smoked beef tongue cut in strips, and
one-half