Macaroni à la Milanaise

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


Cook macaroni as for Macaroni à l’Italienne, reheat in Tomato Sauce II., add six sliced mushrooms, two slices cooked smoked beef tongue cut in strips, and one-half cup grated cheese.