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Fannie Merritt Farmer
Dropped Eggs
Poached
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Have ready a shallow pan two-thirds full of boiling
salted water
, allowing
one-half
tablespoon
salt
to
one