Fannie Merritt Farmer

Baked or Shirred Eggs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Butter an egg-shirrer. Cover bottom and sides with fine cracker crumbs. Break an egg into a