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Fannie Merritt Farmer
Baked or Shirred Eggs
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Butter
an
egg
-shirrer. Cover bottom and sides with fine
cracker crumbs
. Break an
egg
into
a