Scrambled Eggs


  • 5 eggs.
  • ½ cup milk.
  • ½ teaspoon salt.
  • teaspoon pepper.
  • 2 tablespoons butter.


Beat eggs slightly with silver fork; add salt, pepper, and milk. Heat omelet pan, put in butter, and when melted, turn in the mixture. Cook until of creamy consistency, stirring and scraping from bottom of the pan.