Scrambled Eggs

Ingredients

  • 5 eggs.
  • ½ cup milk.
  • ½ teaspoon salt.
  • teaspoon pepper.
  • 2 tablespoons butter.

Method

Beat eggs slightly with silver fork; add salt, pepper, and milk. Heat omelet pan, put in butter, and when melted, turn in the mixture. Cook until of creamy consistency, stirring and scraping from bottom of the pan.