Eggs in Batter

Name: Eggs in Batter
Ingredients: ¼ teaspoon salt.; 2 tablespoons fine stale bread crumbs.; 1½ tablespoons thick cream.; 1 egg.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 egg.
1½ tablespoons thick cream.
2 tablespoons fine stale

Breakfast
Vegetarian

Method

Mix cream, bread crumbs, and salt. Put one-half tablespoon of mixture in egg-shirrer. Slip in egg, and cover with remaining mixture. Bake six minutes in moderate oven.