Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 hard boiled eggs.
  • 2 tablespoons butter.
  • 2 tablespoons

Method

Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eighths lengthwise, and re-heat in sauce.