Plain Omelet

• 4 eggs.
• ½ teaspoon salt.
• Few grains pepper.
• 4

Separate yolks from whites. Beat yolks until thick and lemon colored; add salt, pepper, and hot water. Beat whites until stiff and dry, cutting and folding them into first mixture until they have taken up mixture. Heat omelet pan, and butter sides and bottom. Turn in mixture, spread evenly, place on range where it will cook slowly, occasionally turning the pan that omelet may brown evenly. When