Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 eggs.
  • 2 tablespoons powdered sugar.
  • Few grains salt.
  • 1 teaspoon lemon juice.
  • 2 oranges.
  • ½ tablespoon butter.
  • tablespoons orange juice.

    Method

    Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.