Chicken Soup

Name: Chicken Soup
Cuisine: France
Ingredients: ½ bay leaf; ¼ teaspoon peppercorns; 1 sliced onion; ⅓ cup hot boiled rice; 2 stalks celery; 6 slices carrot, cut in cubes; 1 tablespoon lean raw ham, finely chopped; 1 tablespoon lean raw ham, finely chopped; 6 cups White Stock III

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

6 cups White Stock III
1 tablespoon lean raw ham, finely chopped

Europe
France
Soup
Gluten-free

Method

Add seasonings to stock, heat gradually to boiling point, and boil thirty minutes; strain, and add rice.