Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 6 cups White Stock III.
  • 1 tablespoon lean raw ham, finely chopped.
  • 6

Method

Add seasonings to stock, heat gradually to boiling point, and boil thirty minutes; strain, and add rice.