Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 6 cups White Stock III.
  • ΒΌ cup oatmeal.
  • 2 cups scalded milk.
  • 2 tablespoons butter.
  • 2 tablespoons flour.
  • Salt and pepper.


    Heat stock to boiling point, add oatmeal, and boil one hour; rub through sieve, add milk, and thicken with butter and flour cooked together. Season with salt and pepper.