Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • 6 cups White Stock III.
  • ¼ cup oatmeal.
  • 2 cups

Method

Heat stock to boiling point, add oatmeal, and boil one hour; rub through sieve, add milk, and thicken with butter and flour cooked together. Season with salt and pepper.