Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups White Stock II. or III.
  • 2 quarts spinach.
  • 3

Method

Cook spinach thirty minutes in boiling water; drain, chop, and rub through sieve; add stock, heat to boiling point, bind, add milk, and season with salt and pepper.