Cream of Lettuce Soup

Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • cups White Stock II. or III.
  • 2 heads lettuce finely cut.
  • 2

Method

Cook onion five minutes in butter, add lettuce, rice, and stock. Cook until rice is soft, then add cream, yolk of egg slightly beaten, nutmeg, salt, and pepper. Remove outer leaves from lettuce, using only tender part for Soup.