Name: Mulligatawny Soups
Cuisine: France
Ingredients: Salt and pepper; Sprig of parsley; Onion, cut in slices, ¼ cup each.; 1 cup tomatoes.; 5 cups White Stock II.; Celery, cut in cubes ¼ cup each..; Carrot, cut in cubes ¼ cup each.; 1 pepper, finely chopped.; 1 cup raw chicken, cut in dice.; 1 apple, sliced.; ¼ cup butter.; ⅓ cup flour.; 1 teaspoon curry powder.; Salt and pepper.; Sprig of parsley.; 2 cloves.; Blade of mace.; 1 teaspoon curry powder; Blade of mace; 1 pepper, finely chopped; 1 cup raw chicken, cut in dice; ⅓ cup flour; ¼ cup butter; Celery, cut in cubes ¼ cup each.; 1 cup tomatoes; 5 cups White Stock II; 2 cloves