French Oyster Soup

Name: French Oyster Soup
Cuisine: France
Ingredients: 1 slice onion; 4 cups milk; 1 quart oysters; Salt and pepper; Salt and pepper; Yolks 2 eggs; ⅓ cup flour; ⅓ cup butter; 2 blades mace

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 quart oysters
4 cups milk
1 slice onion

Europe
France
Soup
Pescatarian

Method

Make as Oyster Soup, adding yolks of eggs, slightly beaten, just before serving. Garnish with Fish Quenelles.