Baked Bean Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • 3 cups cold baked beans.
  • 3 pints water.
  • 2 slices

Method

Put the first four ingredients in saucepan; simmer thirty minutes. Rub through a sieve, add tomato and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together.