Fannie Merritt Farmer

Crisp Crackers

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Split common crackers and spread thinly with butter, allowing one-fourth teaspoon butter to each half cracker; put