Noodles

• 1 egg.
• ½ teaspoon salt.
• Flour.

Beat egg slightly, add salt, and flour enough to make very stiff dough; knead, toss on slightly floured board, and roll thinly as possible, which may be as thin as paper. Cover with towel, and set aside for twenty minutes; then cut in fancy shapes, using sharp knife or French vegetable cutter: or the thin sheet may be rolled like jelly-roll, cut in slices as thinly as possible, and pieces unrol