Chicken Force-meat I

Name: Chicken Force-meat I
Ingredients: ½ cup fine stale bread crumbs; ⅔ cup breast raw chicken; Slight grating nutmeg; ½ cup milk; 2 tablespoons butter; Salt; White 1 egg; Few grains cayenne; ½ cup milk.; 2 tablespoons butter.; ½ cup fine stale bread crumbs.; Slight grating nutmeg.; White 1 egg.; ⅔ cup breast raw chicken.; Salt.; Few grains cayenne.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup fine stale bread crumbs
½ cup milk
2 tablespoons

Spicy

Method

Cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through purée strainer.