Boiled Haddock

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Clean and boil as directed in Ways of Cooking Fish. Remove to a hot platter, garnish with slices of hard boiled eggs and parsley, and serve with Egg Sauce. A thick piece of halibut may be boiled and served in the same way.