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Fannie Merritt Farmer
Boiled Salmon
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Clean and boil as directed in Ways of Cooking
Fish
. Place on a hot platter, remove skin, and garnish with
slices
of
lemon
and
parsley
. Serve with