Bluefish à l’ltalienne

Name: Bluefish à l’ltalienne
Ingredients: fish; pepper; salt; bluefish; onion; white wine; mushroom liquor; mushrooms; water; sauce à l’ltalienne

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Clean a four-pound bluefish, sprinkle with salt and pepper, and put side down on buttered fish