Fried Fillets of Halibut or Flounder

Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Method

Clean fish and cut in long or short fillets. If cut in long fillets, roll and fasten with skewers. Sprinkle fillets with salt and pepper, dip in crumbs, egg