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Fannie Merritt Farmer
Creamed Salt Codfish
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Pick
salt codfish
in pieces, and soak in
lukewarm water
, the time depending upon hardness and saltness of the fish. Drain, and add
one
cup