Fannie Merritt Farmer

Oyster Toast

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Serve Broiled Oysters on small pieces of Milk Toast. Sprinkle with finely chopped celery.