Fannie Merritt Farmer

Fried Oysters

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Clean, and dry between towels, selected oysters. Season with salt and pepper, dip in flour, egg, and