Batter

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 eggs.
  • 1 teaspoon salt.
  • teaspoon pepper.
  • 1 cup bread flour.
  • ¾ cup milk.

Method

Beat eggs until light, add salt and pepper. Add milk slowly to flour, stir until smooth and well mixed. Combine mixtures.