Buttered Lobster

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Preparation info

    • Difficulty

      Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 lb. lobster.
  • 3 tablespoons butter.
  • Salt and pepper.
  • Lemon juice.

Method

Remove lobster meat from shell and chop slightly. Melt butter, add lobster, and when heated, season and serve garnished with lobster claws.