Lobster à l’Américaine

Name: Lobster à l’Américaine
Ingredients: omelet; sherry wine; tomato sauce ii; grains of cayenne; onion; melted butter; tomato sauce; wine; liver; live lobster; lobster

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Split a live lobster and put in a large omelet pan sprinkle with one-fourth onion finely chopped and a few