Fannie Merritt Farmer

Beefsteak with Maître d’Hôtel Butter

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Serve Broiled Steak with Maître d’Hôtel Butter.