Dumplings

• 2 cups flour.
• 4 teaspoons baking powder.
• ½ teaspoon

Mix and sift dry ingredients. Work in butter with tips of fingers, add milk gradually, using a knife for mixing. Toss on a floured board, pat, and roll out to one-half inch in thickness. Shape with biscuit cutter, first dipped in flour. Place closely together in a buttered steamer, put over kettle of b