Fannie Merritt Farmer

Tripe à la Provençale

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Add to Lyonnaise Tripe one tablespoon white wine. Cook until quite dry, add one-third